GET YOUR ASIAN GREENS IN YOU

Updated: Sep 19, 2019

0 fuss, ready in less than 10 minutes (I mean, the only thing quicker would be a terribly meh salad), so tasty and GOOD FOR YOU.

Perfect side for noodles, rice, stirfries, and meats:

Ingredients

250 - 300g of your fave Asian greens

2 cloves of garlic, minced

2 inch nub of ginger, sliced thinly or grated

1 tbsp of reduced-salt / light soy sauce (more if you're a salty sea dog!)

3-4 tbsp of oyster sauce

1-2 tsp Stank Sauce of your choosing

Olive or vegetable oil

Get Started

Bring a pot of water to the boil, then reduce to medium heat and throw in your greens

Blanche until JUST soft (no more than 1-2 minutes, if that) - we enjoy our Asian greens with a bit of crunch to them still

In the meantime, mix the other ingredients together until well combined

Pop the blanched greens onto a plate and toss in dressing... use them wrists!

Serve up sprinkled with fried shallots for extra texture and fresh coriander for a lift

Search Ol Yella's Stank Sauce or use the handle @ol.yellas

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